Grilled Pizza the Right Way
Grilled Pizza the Right Way
Regular price
Checking stock...
Regular price
Checking stock...
Summary
Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but the author, who is a member of the award-winning barbecue team, IQUE, offers a better option for grilling your pizza.
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!
Grilled Pizza the Right Way by John Delpha
Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option - grilling your pizza. Grilling pizza is the only way to get the perfect consistency and flavour. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavour, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza.
John Delpha is the chef and co-owner of Rosebud American Kitchen and Bar in Boston and a part of the award-winning barbecue team, IQUE. He has more than ten awards from the Jack Daniel's International BBQ Championship and he has worked at some of the top east coast restaurants, including Mistral in Boston. John lives in Boston, Massachusetts.
| SKU | Unavailable |
| ISBN 13 | 9781624140976 |
| ISBN 10 | 1624140971 |
| Title | Grilled Pizza the Right Way |
| Author | John Delpha |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2015-03-10 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |