Grilled to Perfection by Chris Knight
It's time to expand your barbecue know-how with Chris Knight and Chef Robert Rainford of Discovery Home Channel's popular program License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and there are full color photos throughout to help everyone grill to perfection
Knight, Chris: -
Chris Knight is the chief film and DVD critic for the National Post. He joined the paper shortly after its launch in 1998 and spent several years as a copy editor, during which time his favourite headline, for the Steve Martin film Bringing Down the House, was -may not bring down house.- A graduate of Ryerson University's class of '93, he has also written for The Sunday Telegraph, Calgary Herald, Canadian Press and The Canadian HR Reporter. He thinks 1933's Duck Soup is the funniest movie ever made, although The Blues Brothers comes close.
| SKU | Unavailable |
| ISBN 13 | 9781552785683 |
| ISBN 10 | 1552785688 |
| Title | Grilled to Perfection |
| Author | Chris Knight |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | McArthur & Company |
| Year published | 2006-10-10 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |