Grilling & Barbecue by Cook's Illustrated Magazine
The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.| SKU | Unavailable |
| ISBN 13 | 9780936184517 |
| ISBN 10 | 0936184515 |
| Title | Grilling & Barbecue |
| Author | Cook's Illustrated Magazine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cook's Illustrated |
| Year published | 2001-01-01 |
| Number of pages | 331 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |