Grilling For Dummies by John Mariani
This all-in-one guide walks readers through the basic techniques and tools necessary to make meals on the grill. It covers the gadgetry, from gas and charcoal grills to smokers and more, and provides readers with ideas for year-round savoury feasts.
About the Authors Marie Rama, coauthor of Cooking For Dummies , is an independent food, beverage, and media consultant. She serves as a spokesperson for Sunkist Growers and appears each year on hundreds of TV and radio shows around the U.S. and Canada. John Mariani is the author of the award--winning books The Dictionary of American Food & Drink and America Eats Out. He is also a columnist for Esquire, Wine Spectator, Sports Afield, and Eating Well, and has been honored by the International Association of Cooking Professionals in "Who's Who of Cooking in America."
| SKU | Unavailable |
| ISBN 13 | 9780764550768 |
| ISBN 10 | 0764550764 |
| Title | Grilling For Dummies |
| Author | John Mariani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1998-04-29 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |