Group Living by Tom Douglas
Tom Douglas applies the recent substantial findings of group research to all types of residential settings, indicating how an awareness of group dynamics can be used to monitor and improve daily practice and long-term management.
Douglas, Tom: -
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
| SKU | Unavailable |
| ISBN 13 | 9780422794909 |
| ISBN 10 | 0422794902 |
| Title | Group Living |
| Author | Tom Douglas |
| Series | Residential Social Work S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 1986-09-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |