Grow & Cook by Mark Diacono
Your pocket-friendly growing guide. Including over 180 edible varieties of fruit, vegetables, herbs, nuts and spices.Visionary and useful, this is altogether an inspiring book. * The Lady *
Rush out and buy it. It is really very good. * Monty Don, @TheMontyDon *
Mark's writing style is conversational and engaging, he's deeply knowledgeable, yet he's low-key and modest. He's 'can-do' and accessible without ever being patronising. * English Garden *
The New Kitchen Garden doesn't begin with the usual plan of an allotment quartered into beds awaiting their rotation, it starts by asking what you need. * Sunday Mirror - Book of the Week *
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food.
He is an award-winning writer and photographer and has written and/or photographed thirteen books, including A Year at Otter Farm (Andre Simon Food Book of the Year 2014), A Taste of the Unexpected (Guild of Food Writers' Food Book of the Year 2011), The New Kitchen (Garden Media Guild Book of the Year 2015), and his most recent book, Sour.
His refreshing approach to growing unusual and forgotten food along with the best of the familiar has done much to inspire a new generation of gardeners and cooks.
As well as his books, Mark has written for all the weekend papers, magazines as diverse as National Geographic, Country Life and Delicious.
Mark was involved with River Cottage in the early days, appearing in the TV series and writing three of the River Cottage Handbook series.
Twitter: @MarkDiacono
Instagram: @mark_diacono
| SKU | Unavailable |
| ISBN 13 | 9781472265463 |
| ISBN 10 | 1472265467 |
| Title | Grow & Cook |
| Author | Mark Diacono |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 2020-03-05 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |