Growing Gourmet and Medicinal Mushrooms
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Growing Gourmet and Medicinal Mushrooms by Paul Stamets
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.PAUL STAMETS is the codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project, as well as the founder of Fungi Perfecti. He is the author of two fundamental textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, and has been published in a variety of periodicals. He also gives more mycology talks than he can keep count of. Stamets, an advisor and consultant to the University of Arizona Medical School's Department for Integrative Medicine and the recipient of the Collective Heritage Institute's Bioneers Award in 1998, lives in Kamilche Point, Washington, with his collection of over 250 medicinal mushroom cultures.
| SKU | Unavailable |
| ISBN 13 | 9781580081757 |
| ISBN 10 | 1580081754 |
| Title | Growing Gourmet and Medicinal Mushrooms |
| Author | Paul Stamets |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2000-10-25 |
| Number of pages | 592 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |