A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Jr Jr
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
| SKU | Unavailable |
| ISBN 13 | 9781580174572 |
| ISBN 10 | 1580174574 |
| Title | A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game |
| Author | Jr Jr |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2002-08-15 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |