Guide to Modern Cookery by Auguste Escoffier

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Guide to Modern Cookery by Auguste Escoffier

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SKU Unavailable
ISBN 13 9780434239009
ISBN 10 0434239003
Title Guide to Modern Cookery
Author Auguste Escoffier
Condition Unavailable
Binding Type Hardback
Publisher Cornerstone
Year published 1957-12-01
Number of pages 840
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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