Guide to the Cheeses of the World
Summary
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Guide to the Cheeses of the World by Roland Barthelemy
Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!
Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world, and is Provost to the French Guild of Cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry
| SKU | Unavailable |
| ISBN 13 | 9781844301515 |
| ISBN 10 | 1844301516 |
| Title | Guide to the Cheeses of the World |
| Author | Roland Barthelemy |
| Series | Hachette Food And Wine |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2005-09-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |