Guidelines for the Design and Safety of Food Microbiology Laboratories
Guidelines for the Design and Safety of Food Microbiology Laboratories
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SKU | Unavailable |
ISBN 13 | 9780907503682 |
ISBN 10 | 0907503683 |
Title | Guidelines for the Design and Safety of Food Microbiology Laboratories |
Author | Campden Brr Qa And Qc Working Partners |
Series | Guideline |
Condition | Unavailable |
Binding Type | Paperback |
Publisher | Campden BRI |
Year published | 2011-04-13 |
Number of pages | 94 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |