Guidelines for the Design and Safety of Food Microbiology Laboratories by Campden Brr Qa And Qc Working Partners

Guidelines for the Design and Safety of Food Microbiology Laboratories by Campden Brr Qa And Qc Working Partners

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SKU Unavailable
ISBN 13 9780907503682
ISBN 10 0907503683
Title Guidelines for the Design and Safety of Food Microbiology Laboratories
Author Campden Brr Qa And Qc Working Partners
Series Guideline
Condition Unavailable
Binding Type Paperback
Publisher Campden BRI
Year published 2011-04-13
Number of pages 94
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable