The Guilt-free Gourmet by Jordan Bourke
The Guilt-free Gourmet is for anyone whos trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isnt willing to compromise on the flavour and enjoyment of their food.Jordan and Jessica are a brother and sister team. Having trained at the Ballymaloe Cookery School in his native Ireland, Jordan was picked up by the Michelin star chef Skye Gyngell, with whom he worked at Petersham Nurseries Restaurant in London. He went on to cook for high profile private clients where he gained a following for his naturally healthy, yet indulgent food. This led to the publication of The Guilt Free Gourmet and The Natural Food Kitchen, which was shortlisted for a Guild of Food Writers Award. To find out more, check out his website: www.jordanbourke.com. Jessica is a natural fertility specialist, acupuncturist and nutritional therapist.
| SKU | Unavailable |
| ISBN 13 | 9781788791526 |
| ISBN 10 | 1788791525 |
| Title | The Guilt-free Gourmet |
| Author | Jordan Bourke |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2019-09-10 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |