Gunpowder by Devina Seth

Gunpowder by Devina Seth

Named one of the top 20 new cookbooks of 2018 by the Independent An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

Harneet Baweja and his wife Devina Seth grew up in Kolkata, and from an early age food played an important role in both their families as they enjoyed recipes that had been passed down for generations. They moved to London in 2014 and, finding a gap in the market for home-style dishes that really capture the intricacy of Indian cooking, they set up Gunpowder with head chef Nirmal Save. Nirmal is originally from Mumbai, where he grew up on a farm and developed a keen interest in the ingredients and produce his mother and grandmother taught him to cook.
www.gunpowderlondon.com @gunpowder_london (Instagram) @gunpowder_ldn (Twitter)

SKU	Unavailable
ISBN 13	9780857834386
ISBN 10	085783438X
Title	Gunpowder
Author	Devina Seth
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2018-06-14
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.