The Gypsy Kitchen by Lisa Lamme
You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to ...Dress up Caesar salads with some English mustardAdd Szechuan style to boring chicken with tahiniUse ranch to take steak skewers to a new levelTurn up a vegetarian dish's heat with hot sauceAnd more!Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.
Lisa Lamme runs Gypsy Kitchen, a gourmet wine and cheese shop that was chosen as one of "Boston's Best" by Boston Magazine. In addition to running the gourmet shop, Lamme also operates a catering service. Lamme and her products have appeared in Bon Appetite, Food & Wine, Fodor's, and many more. She has cooked on Today and Food Network - Food Finds.
| SKU | Unavailable |
| ISBN 13 | 9781440511158 |
| ISBN 10 | 1440511152 |
| Title | The Gypsy Kitchen |
| Author | Lisa Lamme |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2011-01-14 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |