The Habana Cafe Cookbook by University Press Of Florida
The Habana Cafe's list of 'Bests' began in 1997, soon after the Cuban family restaurant opened its doors on Florida's Gulf Coast and served its first steaming platters of homemade picadillo, arroz con pollo and lechon asado. These dishes, along with many more, are included in this cookbook.
"Best Cuban Food" - Bench Life, 1998; "Best Cuban Food in Tampa Bay Area" - Tampa Bay Magazine, 1999-2003; "Reading this book is like silling at the Gonzalez-Hastings kitchen table with a cup of espresso, exchanging favorite Cuban recipes with your best friend" - Pat Baldwin, retired food editor, St. Petersburg Times"
Josefa Gonzalez-Hastings is head chef and owner of the Habana Cafe in Gulfport, Florida. Originally from Cuba, she came to Florida with her parents in 1966. She is a 2003 winner of the Southern Living Cook-off in the Signature Desserts category and has appeared on the Food Network. In 2003 Tampa Bay Magazine named her one of Tampa Bay's top chefs.
| SKU | Unavailable |
| ISBN 13 | 9780813027371 |
| ISBN 10 | 0813027373 |
| Title | The Habana Cafe Cookbook |
| Author | University Press Of Florida |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University Press of Florida |
| Year published | 2004-07-31 |
| Number of pages | 144 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Latino Cuisine) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |