Hachette Wine Guide by Pascal Ribereau-Gayon
A guide to choosing, buying and appreciating French wine. It covers 8000 wines, selected from a total of 25,000 by 800 experts after a blind tasting. Published annually, the book contains information, notes and addresses and maps of each wine-growing region. The information covered includes: the year of wine tasted; the quality of the wine; the kind of wine; price; price/quality ratio; best/exceptional years; whether it was matured in the barrel or a tank; the number of bottles produced; the address/email address/name of the proprietor; area cultivated; thermo-regulation; tasting on site; and sales on site. Wines can be referenced via the region, name of the wine, appellation, or via the producer/co-operative/merchant. In addition there is a practical section on everything from reading the label to pairing wine with food.| SKU | Unavailable |
| ISBN 13 | 9781842020678 |
| ISBN 10 | 1842020676 |
| Title | Hachette Wine Guide |
| Author | Pascal Ribereau-Gayon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2000-12-21 |
| Number of pages | 1088 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |