Ham by Bruce Weinstein
Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Ultimate cookbook series, fronted by The Ultimate Ice Cream Book. They have two titles out this year: Pizza: Grill It, Bake It, Love It and Cooking Know-How. They are contributing editors, columnists, or features writers in national publications, including Eating Well, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut.
| SKU | Unavailable |
| ISBN 13 | 9781584798323 |
| ISBN 10 | 1584798327 |
| Title | Ham |
| Author | Bruce Weinstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2010-03-01 |
| Number of pages | 224 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Single Subject) 2011 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |