Hamlyn Cookery School by Hamlyn
Create your own cookery school at home with this essential guide! Whether you are looking for basic tips or just want to learn how to make a successful soufflé, 'Hamlyn Cookery School' has everything you need to know. Step-by-step photography and expert advice will enable you to master techniques such as how to make perfect pastry, recreate classic dishes like 'Beef Wellington' or try your hand at something more adventurous, like 'Chocolate and Passion Fruit Roulade' or 'Brazilian Baked Snapper'. In this book every type of dish is covered, from stocks and sauces, to starters, vegetable side dishes, desserts and cakes. And with over 150 delicious and inspirational recipes to choose from, you will be serving a perfect 3-course meal in no time!
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including '30 Minute Vegetarian', 'Good Fast Family Food' and 'Simply Cadbury's Chocolate'. Location: Sussex, UK
| SKU | Unavailable |
| ISBN 13 | 9780600616511 |
| ISBN 10 | 0600616517 |
| Title | Hamlyn Cookery School |
| Author | Hamlyn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-10-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |