Hamlyn Essential Italian

Hamlyn Essential Italian

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Summary

All the recipes in this book are easy to prepare and by following the step-by-step photographs the reader can create authentic Italian dishes. It is divided into eight chapters: antipasti and soups, pasta, rice and pizza, fish, meat and poultry, vegetables, desserts and basic recipes.

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Hamlyn Essential Italian by Unknown Author

This collection of recipes reflects the regional diversity of Italian cuisine, from the rustic country dishes of Tuscany and colourful, spicy dishes of Calabria and Sicily, to the more sophisticated cooking of Rome, Bologna and Milan. The aim of this book is to enable the reader to recreate classic Italian dishes quickly and easily. All the recipes are easy to prepare and by following the step-by-step photographs the reader can create authentic Italian dishes. The book is divided into eight easy-to-follow chapters: antipasti and soups, pasta, rice and pizza, fish, meat and poultry, vegetables, desserts and basic recipes.
SKU Unavailable
ISBN 13 9780600591283
ISBN 10 060059128X
Title Hamlyn Essential Italian
Author Unknown Author
Series Hamlyn Essential
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 1996-11-15
Number of pages 112
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.