Handbook of Cheese by Unknown
Over 200 of the world's greatest cheeses are detailed here - every cheese photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines and also which chutneys, fruits or vegetables enhance the flavour of the cheese and the best temperature at which it should be served.| SKU | Unavailable |
| ISBN 13 | 9781842021835 |
| ISBN 10 | 1842021834 |
| Title | Handbook of Cheese |
| Author | Unknown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-04-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |