Handbook of Nutrition and Pregnancy by Carol J Lammi-Keefe

Handbook of Nutrition and Pregnancy by Carol J Lammi-Keefe

The Nutrition and Health(TM) series of books has, an overriding mission to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading resear- ers in their respective fields; (3) extensive, up-to-date, fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals; (8) suggestions of areas for future research; and (9) balanced, data-driven answers to patient-health professionals' questions, which are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objective for their book, define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.

From the reviews:

"This book summarizes evidence and practice recommendations for nutrition during pregnancy and lactation... It is written for health professionals working in obstetrics including physicians, nurses, and dieticians. Those currently practicing and those in training can both benefit from this book. ... This is a very practical and useful book for health professionals caring for pregnant women. ... This book is well organized and provides relevant information for both low-risk and high-risk obstetric care providers." (Gilad A. Gross, Doody's Review Service, October, 2008)

"This is an extremely comprehensive book on nutrition during pregnancy and is both easy to read as a whole plus to dip into for information. … The Nutrition and Health series … provide information to health professionals that is up to date. This book certainly does that – it covers nutritional requirements and guidelines for pregnancy … . Innovative information on nutritional requirements and also exercise is provided … . This is an ideal book for the library of anyone dealing with nutrition in pregnancy." (Nutrition and Food Science, Vol. 39 (5), 2009)

SKU	Unavailable
ISBN 13	9781588298348
ISBN 10	1588298345
Title	Handbook of Nutrition and Pregnancy
Author	Carol J Lammi-Keefe
Series	Nutrition And Health
Condition	Unavailable
Binding Type	Hardback
Publisher	Humana Press Inc.
Year published	2008-05-30
Number of pages	379
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.