Hands-off Cooking by Ann Martin Rolke
Perfect for today's hectic lifestyles, this quick-and-easy cookbook will help home cooks free up extra time without sacrificing great homemade meals. Distinctively different, this cookbook features dishes that can be prepared fast and left unattended while the cook answers an e-mail, spends time with the kids (or the guests), or simply relaxes.
Ann Martin Rolke is a culinary consultant in Sacramento, California, writing about food, developing recipes, teaching cooking classes, and editing cookbooks. She has cooked at several famous upscale restaurants, including Red Sage in Washington, D.C., and Mecca in San Francisco. Visit her Web site at www.handsoffcooking.com.
| SKU | Unavailable |
| ISBN 13 | 9780471756811 |
| ISBN 10 | 0471756814 |
| Title | Hands-off Cooking |
| Author | Ann Martin Rolke |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2007-04-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |