The Happy Table of Eugene Walter
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The Happy Table of Eugene Walter by Eugene Walter
The Happy Table of Eugene Walter is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. This cookbook includes more than 300 recipes featuring the use of spirits, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking.
Eugene Walter (1921-98), a native of Mobile, Alabama, USA and author of the classic American Cooking: Southern Style, was a pioneering food writer and editor who enjoyed long sojourns in New York, Rome, and Paris when he wasn't at home in the South. A translator, screenwriter, novelist, puppeteer, artist, costume designer, actor, and more, Walter was a man of arts, letters, and food. The Happy Table of Eugene Walter, a cookbook that Walter was working on in the final years of his life, is the first new book by Walter to appear in more than a decade.
Donald Goodman was born in Tuscaloosa, Alabama, USA. He and his wife currently live in the Washington, D.C., area, where he manages the Eugene Walter estate.
Donald Goodman was born in Tuscaloosa, Alabama, USA. He and his wife currently live in the Washington, D.C., area, where he manages the Eugene Walter estate.
| SKU | Unavailable |
| ISBN 13 | 9781469622224 |
| ISBN 10 | 146962222X |
| Title | The Happy Table of Eugene Walter |
| Author | Eugene Walter |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The University of North Carolina Press |
| Year published | 2015-02-28 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |