Harpers Illustrated Biochemistry 29th Edition (Int'l Ed) by Robert Murray

Harpers Illustrated Biochemistry 29th Edition (Int'l Ed) by Robert Murray

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Summary

Helps you to gain an understanding of the principles of biochemistry and molecular biology as they relate to modern medicine. This title addresses the structures and functions of proteins and enzymes. It includes fifteen special topics, ranging from nutrition, digestion and absorption to the biochemistry of aging.

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Harpers Illustrated Biochemistry 29th Edition (Int'l Ed) by Robert Murray

Gain a thorough understanding of the principles of biochemistry and molecular biology as they relate to modern medicine Includes 16 case histories Clear, concise, and in full color, Harper’s Illustrated Biochemistry is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of disease. Combining outstanding full-color illustrations with integrated coverage of biochemical diseases and clinical information, Harper’s offers an organization and careful balance of detail and brevity not found in any other text on the subject. Following two introductory chapters, the text is divided into six main sections: Section I addresses the structures and functions of proteins and enzymes. Section II explains how various cellular reactions utilize or release energy and traces the pathways by which carbohydrates and lipids are synthesized and degraded. Section III covers the amino acids, their metabolic fates, certain features of protein catabolism, and the biochemistry of the porphyrins and bile pigments. Section IV describes the structure and function of nucleotides and nucleic acids, DNA replication and repair, RNA synthesis and modification, protein synthesis, the principles of recombinant DNA technology, and new understanding of how gene expression is regulated. Section V deals with aspects of extracellular and intracellular communication. Section VI includes fifteen special topics, ranging from nutrition, digestion and absorption to the biochemistry of aging New to this edition: New chapters on Aging, Cancer, and Clinical ChemistryEvery chapter has been updated to reflect the latest advances in knowledge and technologyEach chapter now begins with a statement of objectives, followed by a brief discussion of the biomedical importance of topics discussed within the chapter250 multiple-choice questions to test your knowledge and comprehensionIncreased number of tables that encapsulate important information, such as vitamin and mineral requirements
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide Robert K. Murray, MD, PhD Professor (Emeritus) of Biochemistry University of Toronto Toronto, Ontario Daryl K. Granner, MD Joe C. Davis Professor of Biomedical Science Director, Vanderbilt Diabetes Center Professor of Molecular Physiology and Biophysics and of Medicine Vanderbilt University Nashville, Tennessee Peter A. Mayes, PhD, DSc Emeritus Professor of Veterinary Biochemistry Royal Veterinary College University of London London Victor W. Rodwell, PhD Professor of Biochemistry Purdue University West Lafayette, Indiana
SKU Unavailable
ISBN 13 9780071792776
ISBN 10 0071792775
Title Harpers Illustrated Biochemistry 29th Edition (Int'l Ed)
Author Robert Murray
Condition Unavailable
Binding Type Paperback
Publisher McGraw-Hill Education - Europe
Year published 2012-03-16
Number of pages 830
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.