Harvest of the Cold Months by Elizabeth David

Harvest of the Cold Months by Elizabeth David

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Summary

From 16th-century Italy to the outbreak of World War II, this book describes the uses of ice for display, storage, transportation and as an ingredient in ice creams and sorbets. It covers a range of areas from Britain to the Far East.

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Harvest of the Cold Months by Elizabeth David

Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular. She quotes from contemporary accounts to describe the intriguing snow and ice pits, and describes the huge Florentine banquets which usually ended with spectacular pyramids of ice and fruit. David tells the story of Francesco Procopio who, in 1686, established what is considered to be the world's first cafe, Le Cafe Procope, in Saint-Germain-des-Pres in Paris; she recounts the reactions of travellers in the 18th and 19th centuries first seeing the ice-trenches covered with pyramid-shaped straw roofs, and tells how India depended on its ice being shipped out from Boston. The British fishing industry was revolutionized after a Scot visiting China in 1785 saw the fishermen drawing their supplies of snow and ice from store houses situated along the coast, and transporting their catch packed in ice over long distances inland. Within a few years, salmon and other fine fish was travelling in similar fashion from Scotland to London all the year round. On the domestic front, Elizabeth David tells of the story of James Gunter, who founded the ice cream and confectionary business in the early years of the 19th century and which for so long and so famously bore his name. David ends this history of ice at the outbreak of World War II.

From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.

SKU Unavailable
ISBN 13 9780718137038
ISBN 10 0718137035
Title Harvest of the Cold Months
Author Elizabeth David
Condition Unavailable
Binding Type Hardback
Publisher Penguin Books Ltd
Year published 1994-10-27
Number of pages 432
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.