Harvest of the Cold Months by Elizabeth David
From 16th-century Italy to the outbreak of World War II, this book describes the uses of ice for display, storage, transportation and as an ingredient in ice creams and sorbets. It covers a range of areas from Britain to the Far East.From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.
| SKU | Unavailable |
| ISBN 13 | 9780718137038 |
| ISBN 10 | 0718137035 |
| Title | Harvest of the Cold Months |
| Author | Elizabeth David |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1994-10-27 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |