Haute Cuisine by Barney Broom
A brilliant young Manhattan chef is compromised by New York's most successful mortician into opening a restaurant. Raymond Babchuk's food obsession began as a young boy in Hungary and followed him as a lonely New York immigrant. With food the only positive in an unconventional childhood, those early years served as an apprenticeship for an international award-winning career as a chef. However ambitious and daring, a difficult genius, Raymond's world is changed forever when he opens his new remarkably unconventional diner. Whilst the meat supply is highly suspect the restaurant is an overnight success.In this black comedy - reality meets the surreal.
Restaurant Incarnate becomes one of the city's favourite 'in' places visited by the good and great.How sure are you of the meat that local diner opened up near you is serving?
Did you check its source? And is that cut really tenderloin or something else very rare..?
The business can't last - can it?
In the meantime, try getting a table there
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Now a writer of several books and series, Haute Cuisine is the first novel by Barney Broom and it has been critically acclaimed. A compelling adult read for those attracted to eccentric black humour combined with an interest in both mystery and cooking.
An alternative reader's choice for lovers of Comedy, Humour, Fiction, Satire, Food & Drinks, Drama and Romance.
Original whilst unconventionally fast paced and seriously funny.
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TOP REVIEWS for HAUTE CUISINE:
- Not so much macabre as naughty (or maybe that's just me). Humorous flights of fancy, and the best bit is that it's a page-turner. As the story develops I really couldn't wait to see what happens next. And finally, a happy ending... for most. Brilliant Andrew Frogley
- I laughed a lot, not just at the big moments (of which there are plenty), but at the little asides.Wickedly FunnyBrilliantly original and eccentric S.B. Kelly
- This is a fast paced, dark, tongue-in-cheek funny book. I'm giving it 4 stars as only real literature deserves 5 Ajo
ABOUT BARNEY BROOM:
Barney is also the creator of the Podric Moon series, set to become an iconic best seller story, that will continue to take readers through unnerving and intriguing events reliving history via virtual reality.
As we learn more fascinating details about Podric and his modern twenty-first century life, we also relive the American Civil War, JFK Assassination, the first man on the moon and we even get to travel to ancient Rome to meet Julius Caesar.
In the Adventures of Podric Moon, Barney Broom transports us back to momentous events in history reliving them with a completely new perspective, through the eyes of an incredible modern days teenager's mind.
Having worked in the film industry for many years as an award-winning writer/director Barney Broom has written several published novels including the hilarious Haute Cuisines, and the acclaimed Podric Moon series. He is a Member of the British Academy of Film & Television Arts BAFTA and Member of the Directors Guild of Great Britain.
Barney's books cover a wide range of novels spanning key events in history, as well as tackling fictional themes in a hilarious way. Barney spent his career travelling the world, and now resides in North Norfolk with the love of his life Nellie (his dog), his wife Seana and his boat in the harbour.
| SKU | Unavailable |
| ISBN 13 | 9781838046002 |
| ISBN 10 | 1838046003 |
| Title | Haute Cuisine |
| Author | Barney Broom |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Podric Moon Ltd |
| Year published | 2020-09-01 |
| Number of pages | 326 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |