Hawaii's Best Salads, Sides & Soups
World of Books
The feel-good place to buy books
Hawaii's Best Salads, Sides & Soups by Jean Watanabe Hee
In the tradition of her other best-selling cookbooks, Jean Hee has gone back to the kitchen and recipe drawer to assemble these often neglected meal courses. Hawaii's Best Salads, Sides & Soups brings together succulent meats, exotic vegetables, and savory goodness to complementeven rivalany entree on the table. From comforting to cool and crisp, soups and salads are the feel-good foods, the concoctions that can be thrown together quickly or prepared lovingly over hours for friends and family. Side dishes of flavorful vegetables can add color and zest to a meal, making it more interesting and balanced. Soup recipes range from nostalgic classics (like everyone's favorite Chicken Noodle Soup) to cultural favorites (Fu Jook Soup, Hearty Miso Soup, or Kim Chee Soup) to innovative creations with a multicultural twist (Egg Flower Pea Soup). Salad recipes encompass all the flavors from sweet to spicy (Ambrosia or Hot and Spicy Chicken Salad), creamy to light (German Potato Salad or Ocean Somen Salad), Asian to Italian (Thai Noodle Salad with Peanut Sauce or Easy Caesar Salad). Side dish recipes of traditional favorites (Choi Sum, Nishime, and Baked Beans) as well as adventurous accompaniements can add a creative touch to any meal.| SKU | Unavailable |
| ISBN 13 | 9781566477819 |
| ISBN 10 | 1566477816 |
| Title | Hawaii's Best Salads, Sides & Soups |
| Author | Jean Watanabe Hee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Mutual Publishing |
| Year published | 2006-08-01 |
| Number of pages | 148 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |