Healing Foods from Bible
World of Books
The feel-good place to buy books
Healing Foods from Bible by Dubin
An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical guide helps readers apply the remarkable healing power of many of the foods and herbs described in the Old and New Testaments to common ailments. From the use of red wine to cure bacteria and viruses, to the arthritis-easing and wrinkle-removing properties of olive oil, this treasury of practical and inspirational healing secrets includes:- The sacred medicinal drink that prevents blood clots, relieves pain, and melts fat off artery walls
- Real-life examples that demonstrate the curative power of plant oils, figs, grapes, red wine
- The amazing health-giving power of a blessed grain
- Information on how doctors and patients have treated canker sores, high blood pressure, tuberculosis, cancer, and heart disease
Reese Dubin is the author of a number of books from Prentice Hall. Rapid Healing Foods, Miracle Medicine Foods, Doctor's Amazing Sped Reducing Diet, Telecult Power, and Miracle Food Cures from the Bible have sold over 1 million copies combined. Mr. Dubin lives in Northern New Jersey.
| SKU | Unavailable |
| ISBN 13 | 9780136212690 |
| ISBN 10 | 0136212697 |
| Title | Healing Foods from Bible |
| Author | Dubin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pearson Education Limited |
| Year published | 2000-03-29 |
| Number of pages | 410 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |