Healthy Eating for Your Heart by Paul Gayler
A book of recipes devised by a leading chef and based on nutritional advice, this book contains over 100 recipes that have been created to tempt your tastebuds and keep your heart healthy. Recipes are divided into meal types: breakfast, light meals, main courses, soups, salads, snacks and deserts.
Paul Gayler has worked in some of London's most prestigious restaurants, including The Dorchester as Anton Mosimann's deputy, and as Head Chef at the renowned Inigo Jones. He is currently the Executive Chef at The Lanesborough. Author of several recipe books, Paul has won The Guild of Food Writers Cookery Book of the Year and has also been nominated for an Andre Simon Award. He has also made guest appearances on television, including BBC2's Saturday Kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781856265003 |
| ISBN 10 | 1856265005 |
| Title | Healthy Eating for Your Heart |
| Author | Paul Gayler |
| Series | Healthy Eating |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-10-23 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |