Healthy Eating: The Prostate Care Cookbook by Margaret Rayman

Healthy Eating: The Prostate Care Cookbook by Margaret Rayman

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Summary

Intends to help make the male population more aware on the dangers of Prostate cancer - the most common cancer in UK men with nearly 35,000 diagnosed each year. This cookbook discusses how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.

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Healthy Eating: The Prostate Care Cookbook by Margaret Rayman

Prostate cancer is the most common cancer to affect men and there is evidence that the health of the prostate can be helped by a diet of eating the right foods and avoiding harmful effects of others. This is both a cookbook and guide written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate programme for the University of Surrey. A detailed introduction looks at why diet is so important and how eating certain foods can help prevent development of the disease or its spread. Various top chefs have put their healthy hats on and contributed some great recipes that include Broad Bean and Apple Crostini, Moroccan Lamb Stew, Chicken with Walnut and Pomegranate Sauce, and Ruby Fruit Salad with Raspberry Coulis. Simple to prepare and made from easily accessible ingredients, these recipes can also be used for everyday family eating as well as entertaining.
It's a wonderful book, full of lovely recipes that I can't wait to tryHaving a cook book like this is so useful when you find yourself with Prostate Cancer; your diet plays such an important role at this time and having these guidelines and interesting ideas will be extremely beneficial to myself and countless others. -- Max Clifford
Margaret Rayman is the creator of the first university-level degree programme on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.
SKU Unavailable
ISBN 13 9781856268691
ISBN 10 1856268691
Title Healthy Eating: The Prostate Care Cookbook
Author Margaret Rayman
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2009-06-18
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.