Healthy Eating to Reduce The Risk of Dementia
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Healthy Eating to Reduce The Risk of Dementia by Margaret Rayman
Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against dementia.
Margaret Rayman is Professor of Nutritional Medicine at the University of Surrey. Katie Sharpe and Vanessa Ridland are dieticians, whilst Patsy Westcott is a health writer and nutritionist.
| SKU | Unavailable |
| ISBN 13 | 9780857837530 |
| ISBN 10 | 0857837532 |
| Title | Healthy Eating to Reduce The Risk of Dementia |
| Author | Margaret Rayman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2019-09-03 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |