The Healthy Probiotic Diet by R J Ruppenthal
From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. With more than fifty recipes, this book shows you how to make delicious meals and beverages in your own home to make them part of your everyday diet.
R. J. Ruppenthal is a licensed attorney and college professor in Northern California. A former columnist for Urban Farm magazine, he is the author of several books on food gardening, backyard chickens, fermentation, and cooking including Fresh Food from Small Spaces. He loves helping others, including his kids, learn about home food production. He lives in the San Francisco Bay Area.
| SKU | Unavailable |
| ISBN 13 | 9781629142029 |
| ISBN 10 | 1629142026 |
| Title | The Healthy Probiotic Diet |
| Author | R J Ruppenthal |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2014-05-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |