Healthy Thai Cooking by Sri Owen
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
James Murphy has worked extensively in the field of food photography and has contributed to many major cookbooks as well as Healthy Thai Cooking (Frances Lincoln).
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
| SKU | Unavailable |
| ISBN 13 | 9780711216112 |
| ISBN 10 | 0711216118 |
| Title | Healthy Thai Cooking |
| Author | Sri Owen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2000-05-04 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |