Hearts and Homes by Rae Katherine Eighmey
Drawn from the long-running Wallaces' Farmer magazine, this cookbook and advice manual shows how creative home cooks fed the soul and spirit of America's heartland from the 1890s to the beginning of World War I. In this guide, surprisingly useful to cooks today, are treasured family recipes and helpful hints on cooking the way your grandmother's mother taught her. Along with these classic dishes are long-forgotten tips on the domestic arts--like how to substitute for a missing ingredient or how to stop your party-line neighbor from Eavesdropping over the Telephone.Rae Katherine Eighmey is a cookbook author, food historian, and cook who has won numerous awards. She has received blue ribbons in the Minnesota and Iowa State Fair culinary contests and is the author of several books, including Abraham Lincoln in the Kitchen, Soda Store Salvation, and Food Will Win the War.
| SKU | Unavailable |
| ISBN 13 | 9780972055215 |
| ISBN 10 | 0972055215 |
| Title | Hearts and Homes |
| Author | Rae Katherine Eighmey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Farm Progress Companies |
| Year published | 2007-01-01 |
| Number of pages | 244 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |