Heavenly Bites by Karimah Bint Dawood
A feast of faith and food that introduces the best cooking from around the Muslim world.
"The book [Heavenly Bites] is one more reminder of the fact that religions often share many areas of common ground, and it's hard to think of one more basic than food" — Bill Tammeus, Faith Matters Blog Winner of the Gourmand Best Arabic Cuisine Cook Book (UK), 2012 "The Shaken Aubergine Salad packed a powerful bite... The authentic flavors of Morocco came through in the delectable Moroccan Lemon Chicken Wings..." — Saudi Aramco World, Kitty Morse "savoring the richness of the multiethnic Muslim kitchen, from Morocco to Bangladesh." — Saudi Aramco World, Kitty Morse
With an eclectic Asian, African, Scottish and English heritage, Karimah is widely travelled and well-versed in global cuisines and cultures. She has worked as a make-up artist for Gucci, Revlon and Bride magazine, and has travelled and worked as a fashion model around the world, during which she developed her interest in world cooking. After converting to Islam, Karimah put down her brushes and white stilettos for a while and picked up the henna cone and the Qur'an. She is now a well-known veil-wearing cook who has presented her cooking on Islam Channel's "Ramadan Bites" and in her forthcoming "Heavenly Bites" on Ramadan TV, both on Sky.
| SKU | Unavailable |
| ISBN 13 | 9781847740311 |
| ISBN 10 | 1847740316 |
| Title | Heavenly Bites |
| Author | Karimah Bint Dawood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Kube Publishing Ltd |
| Year published | 2012-09-06 |
| Number of pages | 104 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |