Heirloom Cooking with the Brass Sisters by Marilynn Brass

Heirloom Cooking with the Brass Sisters by Marilynn Brass

Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen.

Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here.

The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.

SKU	Unavailable
ISBN 13	9781579127848
ISBN 10	1579127843
Title	Heirloom Cooking with the Brass Sisters
Author	Marilynn Brass
Condition	Unavailable
Binding Type	Hardback
Publisher	Black Dog & Leventhal Publishers Inc
Year published	2008-10-08
Number of pages	285
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.