Helen Nash's New Kosher Cuisine by Helen Nash

Helen Nash's New Kosher Cuisine by Helen Nash

Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'

Helen Nash was born into an old rabbinical family in Cracow, Poland. In New York City, where she has spent most of her life, she studied with world-famous cooks Millie Chan, Michael Field, and Marcella Hazan. An accomplished lecturer and teacher, she has given demonstrations at New York University, Yeshiva University, and the legendary De Gustibus cooking school at Macy’s, as well as at numerous congregations and Jewish community centers. She lives in New York, NY.

SKU	Unavailable
ISBN 13	9781590208632
ISBN 10	1590208633
Title	Helen Nash's New Kosher Cuisine
Author	Helen Nash
Condition	Unavailable
Binding Type	Hardback
Publisher	Overlook Press
Year published	2012-08-30
Number of pages	370
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.