Hemochromatosis Cookbook by Cheryl Garrison
Hemochromatosis is one of modern medicine's greatest oversights. The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.
Cheryl Garrison was instrumental in her son's diagnosis and treatment for iron overload in 1997 and is now the founding director of the Iron Disorders Institute where she developed the institute's publications, including idInsight Magazine and the books Guide to Hemochromatosis, Guide to Anemia, and The Hemochromatosis Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781581826487 |
| ISBN 10 | 1581826486 |
| Title | Hemochromatosis Cookbook |
| Author | Cheryl Garrison |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Sourcebooks, Inc |
| Year published | 2008-06-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |