The Hempnut Cookbook by Richard Rose
Here you'll find a wealth of historical and scientific facts about the humble, drug-free hemp plant, along with ways for you to get its health-promoting nutrients onto your table. This versatile plant -- one of man's earliest nutraceuticals -- has been both beloved and maligned from ancient times to the present. Yet hempseed is possibly the most nutritious plant food on earth. It's easy to digest, contains high-quality protein, and can have a positive impact on many common health problems. Learn how to cook with hempseed and enjoy an assortment of easy-to-prepare, scrumptious recipes ranging from the everyday to the dazzling. Book jacket.
Mars, Brigitte: - Brigitte Mars is an herbalist and nutritional consultant of natural health with more than 40 years of experience. She teaches herbal medicine at Naropa University and Heilseimestraskollin in Iceland, and she has taught at Omega Institute, Esalen, Kripalu, Sivananda Yoga Ashram, Envision and Arise Festivals, and the Mayo Clinic. She is a founding member of the American Herbalist Guild and blogs for the Huffington Post and Care2. Mars is the author of many books and DVDs, including The Natural First Aid Handbook. Mars and her daughter run Herb Camp for Kids in Boulder, Colorado.
| SKU | Unavailable |
| ISBN 13 | 9781570671425 |
| ISBN 10 | 1570671427 |
| Title | The Hempnut Cookbook |
| Author | Richard Rose |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Book Publishing Company |
| Year published | 2004-06-10 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |