Herb by Mark Diacono
Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbsAward-winning (and green-fingered) food-writer Mark Diacono shares the techniques at the heart of growing, preparing and using herbs, from basil and coriander to sage and everything in between. * Countryside *
Herbs are the most evocative of plants [...] Mark Diacono's latest book Herb perfectly captures these life-enhancing properties, urging us all to make more room for them in our gardens and on our plates. * Elle Decoration *
An ideal lockdown companion, packed with recipes and tips for delicious dishes that are a breeze to make. * The Sunday Times *
A reference book, growing guide and all-round love letter to herbs. * Delicious *
This is a genuinely intriguing and inspiring book. Diacono's enthusiasm is infectious, and his desire to share the pleasure herbs can bring to the garden and the table shines through. * Gardens Illustrated *
A comprehensive A-Z herb compendium provides an ultimate reference that cooks of all levels will find invaluable. * Enki *
A complete companion to identifying, growing and cooking with herbs. * Angela Hartnett *
Right now, Mark Diacono is the brightest writing star in the food firmament. * McKenna's *
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers, respectively. His book Sour was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat.
He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including The Telegraph and Country Life, and his features have appeared in The Observer, Guardian, National Geographic, and others.
| SKU | Unavailable |
| ISBN 13 | 9781787136359 |
| ISBN 10 | 1787136353 |
| Title | Herb |
| Author | Mark Diacono |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2021-04-15 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |