Herb & Spice - A Cook's Reference by Jill Norman

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Herb & Spice - A Cook's Reference by Jill Norman

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Summary

Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.

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Herb & Spice - A Cook's Reference by Jill Norman

A classic reference book providing essential step-by-step preparation techniques such as dry-roasting (spices) and preserving (herbs). Features elegant field-to-table spreads, bringing to life old favourites such as turmeric and new discoveries, with expert advice on buying and storing.

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Jill Norman has published books on food and drink for many years. She is the author of DK's 'Classic Herb Cookbook' and the successful 'The Complete Book of Spices'. Jill is the editor of Elizabeth David's books and now the Literary Trustee of the David Estate, and she recently updated all the herbs and spices entries in the Encyclopedia Britannica.
SKU Unavailable
ISBN 13 9780751337419
ISBN 10 0751337412
Title Herb & Spice - A Cook's Reference
Author Jill Norman
Condition Unavailable
Binding Type Hardback
Publisher Dorling Kindersley Ltd
Year published 2002-11-07
Number of pages 336
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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