The Heritage of Italian Cooking
Summary
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The Heritage of Italian Cooking by Lorenza De'medici
An illustrated cookbook of Italian culinary history with over 150 authentic recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment. The recipes have been gathered from throughout Italy, and are arranged in traditional food chapters, including pasta, rice, polenta and gnocchi, fish and shellfish, pates, meat, game and poultry, desserts and breads. This book is illustrated with Italian Renaissance and Baroque masterpieces of banquets, still lifes, rustic scenes and harvest celebration. There are also historic photographs of illuminated menus and traditional kitchen scenes. Every recipe is illustrated.| SKU | Unavailable |
| ISBN 13 | 9780852238783 |
| ISBN 10 | 0852238789 |
| Title | The Heritage of Italian Cooking |
| Author | Lorenza De Medici |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1990-09-13 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |