Hersheys Chocolate Cookbook by Publications International
Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more.
It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries.
| SKU | Unavailable |
| ISBN 13 | 9780881764888 |
| ISBN 10 | 0881764884 |
| Title | Hersheys Chocolate Cookbook |
| Author | Publications International |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Publications International |
| Year published | 1989-01-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |