Heston Blumenthal by Chas Newkey-Burden
Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. Here, for the first time, is the full inspirational story of this enthusiastic, self-taught genius. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment for new ways to tantalise the taste-buds of diners at his Fat Duck restuarant. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as - constantly pushing the boundaries of his work - he reached the top of his profession and received an OBE from the Queen.
Chas Newkey-Burden is the author of Amy Winehouse - The biography, Paris Hilton - Life on the Edge, The Reduced History of Britain and Great Email Disasters. He is the co-author - with Julie Burchill - of Not In My Name - A Compendium of Modern Hypocrisy. He has interviewed and profiled a host of celebrities including Rachel Stevens, David Beckham, Ricky Gervais, Jenna Jameson and McFly. His writting has appeared in a number of publications including the Guardian, Time out, Attitude and the Times.
| SKU | Unavailable |
| ISBN 13 | 9781844548200 |
| ISBN 10 | 1844548201 |
| Title | Heston Blumenthal |
| Author | Chas Newkey-Burden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Blake Publishing Ltd |
| Year published | 2009-10-15 |
| Number of pages | 266 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |