Hibiscus by Lopè Ariyo
Im genuinely inspired. Yotam Ottolenghi For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen. ObserverLopè Ariyo is the Observer Rising Star of Food 2017 and Hibiscus is her first cookbook. Her passion for contemporary West African food lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
| SKU | Unavailable |
| ISBN 13 | 9780008225384 |
| ISBN 10 | 0008225389 |
| Title | Hibiscus |
| Author | Lopè Ariyo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2017-06-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |