High Blood Pressure Special Diet Cook Book
Summary
The feel-good place to buy books
High Blood Pressure Special Diet Cook Book by Maggie Pannell
This cookery book is not only aimed at people with high blood pressure or hypertension. It is a recipe book for anyone who cares about what they eat and the preventative diet measures that they can take to look after their health. The author analyzes some of the causes of high blood pressure and suggests a number of ways to alleviate the condition, from taking more excercise, losing weight and giving up smoking, to specific diet controls. The recipes in the book encourage healthy eating habits for the whole family as well as helping to control high blood pressure in sufferers.
Maggie Pannell is an experienced food and nutrition writer with a special interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism, joining a leading national magazine as Food and Nutrition Editor. She is the author of The High Vitality Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780722522363 |
| ISBN 10 | 0722522363 |
| Title | High Blood Pressure Special Diet Cook Book |
| Author | Maggie Pannell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1991-01-24 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |