High Fibre Cooking by Anne Sheasby
With over 50 delicious and wholesome dishes that are high in fibre and taste, you will find many quick and effortless ways to increase the amount of fibre in your diet. Step-by-step colour photography takes the reader through salmon and broccoli pilaff or sweet alternatives such as Date and Orange Slices. Nutritional notes, store-cupboard ingredients, cooks' tips and variations will help you choose the right ingredients and recipes for a healthy high-fibre diet which is full of variety.
Anne Sheasby began her career devising recipes for Slimming magazine. She worked as the home economist for the Prestige Group then began a freelance career as a writer and consultant home economist writing nutritional features for a wide-range of magazines and books. Maggie Pannell is an experienced food and nutrition writer, with a keen interest in healthy eating, and trained as a home economist. From there she moved on to journalism. Now Maggie spends most of her time writing, and teaching. Fiona Hunter is a freelance nutritionist and food writer working for a number of women's magazines such as Good Housekeeping, Family Circle and Good Health as well as appearing on television and radio. She has also worked as a researcher on food allergies and for people with cancer, diabetes and HIV.
| SKU | Unavailable |
| ISBN 13 | 9780754811312 |
| ISBN 10 | 075481131X |
| Title | High Fibre Cooking |
| Author | Anne Sheasby |
| Series | Eating For Health S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2003-03-28 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |