High-flavour, Low-fat Italian Cooking by Steven Raichlen
This text presents 240 Italian recipes based on low-fat cookery techniques. Steve Raichlen advises on the best ingredients to use and how to combine them in ways to maximize taste and minimize fat.| SKU | Unavailable |
| ISBN 13 | 9780670874439 |
| ISBN 10 | 0670874434 |
| Title | High-flavour, Low-fat Italian Cooking |
| Author | Steven Raichlen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1998-05-28 |
| Number of pages | 272 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Healthy Focus) 1998 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |