The History Of Food by Judith Jango-Cohen
The Making of the Modern Law: Legal Treatises, 1800-1926 includes over 20,000 analytical, theoretical and practical works on American and British Law. It includes the writings of major legal theorists, including Sir Edward Coke, Sir William Blackstone, James Fitzjames Stephen, Frederic William Maitland, John Marshall, Joseph Story, Oliver Wendell Holmes, Jr. and Roscoe Pound, among others. Legal Treatises includes casebooks, local practice manuals, form books, works for lay readers, pamphlets, letters, speeches and other works of the most influential writers of their time. It is of great value to researchers of domestic and international law, government and politics, legal history, business and economics, criminology and much more.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Harvard Law School Libraryocm13104963Notice of the life of Colonel Pickering . from the Salem Gazette of January 30th.: p. 19]-45.Salem: Foote & Brown, 1829. 45 p.; 22 cm.Judith Jango-Cohen began her career as a teacher, designing activities to pique her students' interest in science. She began writing full-time eleven years later, with the birth of her two children. Her forty-two books, which range from Bionics to Ben Franklin and ladybugs to librarians, are the result of her exploits as a naturalist and photographer. Judith enjoys visiting schools and libraries to share her experiences as a writer/photographer and to assist youngsters learn to express themselves via poetry and prose. She also writes science news pieces for Scholastic classroom publications. Judith's books have been picked for the IRA/CBC Children's Choices Reading List, recommended by the National Science Teacher's Association, chosen for the Children's Literature Choice List, recognized a Outstanding Social Studies Trade Book by the NCSS/CBC, and selected as Best Children's Books of the Year by the NCSS/CBC.
| SKU | Unavailable |
| ISBN 13 | 9780822524847 |
| ISBN 10 | 0822524848 |
| Title | The History Of Food |
| Author | Judith Jango-Cohen |
| Series | Major Inventions Through History Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Lerner Publications Co ,U.S. |
| Year published | 2005-09-01 |
| Number of pages | 56 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |