The History of Science in Bite-sized Chunks
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The History of Science in Bite-sized Chunks by Nicola Chalton
Beginning with the birth of the scientific method, through the Scientific Revolution to the present day, The History of Science in Bite-sized Chunks lays out all the key discoveries and scientists from throughout history in a clear and accessible way.
Nicola Chalton (Author)
Nicola Chalton has written and contributed to several non-fiction books, including a series on the history of science and philosophy (Philosophers: They Changed the World and Scientists: They Changed the World). She runs a small publishing business in North Yorkshire with her husband.
Meredith MacArdle (Author)
Meredith MacArdle is a writer and editor who lives in London. She is the co-author of The Twentieth Century in Bite-sized Chunks and the author of The Timeline History of China and The Timeline History of the Middle Ages, among other books.
Nicola Chalton has written and contributed to several non-fiction books, including a series on the history of science and philosophy (Philosophers: They Changed the World and Scientists: They Changed the World). She runs a small publishing business in North Yorkshire with her husband.
Meredith MacArdle (Author)
Meredith MacArdle is a writer and editor who lives in London. She is the co-author of The Twentieth Century in Bite-sized Chunks and the author of The Timeline History of China and The Timeline History of the Middle Ages, among other books.
| SKU | Unavailable |
| ISBN 13 | 9781789290714 |
| ISBN 10 | 1789290716 |
| Title | The History of Science in Bite-sized Chunks |
| Author | Nicola Chalton |
| Series | Bite-Sized Chunks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Michael O'Mara Books Ltd |
| Year published | 2019-05-30 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |